Veterans
Barre Elks Lodge Fraternal News
The Barre Area Veterans Council, comprised of the Barre Lodge of Elks #1535, American Legion Post #10, Veterans of Foreign Wars Post #790 and Sons of the Union Veterans of the Civil War Camp 302, hosted a very successful homeless Veterans Stand Down. The free, all-day event was open to all Veterans, homeless or at-risk and their families. Over forty Veterans from Vermont and New Hampshire attended the stand down. Veterans from the Northeast Kingdom, Rutland, New Hampshire and southern Vermont received showers, haircuts, short term resources such as a hot meal, winter clothing, toiletries and cold weather items. Long term resources from the Veterans Administration, housing, legal and employment agencies, and counselors were also provided.
Barre Lodge members donated well over 500 volunteer hours, clothing, toiletries, camping and food supplies. Undergarments, blankets, toiletries, heat-a-seats, laundry detergent, shoelaces, hand and foot warmers, backpacks, beef jerky and protein bars were purchased with a $2000 Freedom Grant from Elks National Veterans Service Commission. Six of twelve Vermont Elks Lodges donated items or funds to stand down.
Thirty six Veteran service organizations and over one hundred thirty volunteers participated in the event. Over $200 in gas cards and $160 in grocery cards were given to attendees.
Photos by Kristin Calcagni)
From L to R: Army Veteran Rodney, Esquire Cindy Wedding, Army Veteran Dana and Exalted Ruler Maureen Lawson
From L to R: Exalted Ruler Maureen Lawson assists Veteran Chris Connolly with items received from stand down.
BARRE ELKS delivers goods to Veterans Place in Northfield, VT
Americanism and veterans contribution.
On Tuesday April 11th the Windsor elks presented the White River Junction veterans (in connection with Americanism and veterans support) with 3 cases of girl scout cookies to be distributed to the veterans when they held their farmers market on Wednesday the 12th.
L-R: Norman Marshall PER, Voluntary Service Program Manager Karen Campbell and Harley Bettis State Of Vermont Trustee.
News item submitted by Norman Marshall
BARRE ELKS LODGE FRATERNAL NEWS
Barre Elks Lodge continued its tradition of supporting The Veterans Place in Northfield, Vermont. Barre Lodge utilized part of a $2000 Elks National Veterans Service Commission Freedom grant to purchase housing items for Veterans transitioning from the Veterans Place into their own housing. Members purchased, organized and packaged “Welcome Home” kits that contained sheets, towels, blankets, pillows, coffee makers, kitchen utensils, Tupperware and other items needed to set up a home.
According to The Veterans Place director Karen Boyce, “These items will help several Veterans that are transitioning into their own housing, some within the next month.” Currently, the Veterans Place is serving 26 Veterans and has a waiting list. Veterans transition in and out of the Veterans Place throughout the year.
(Photos from Kristin Calcagni)
From L to R: Veteran residents Bob Davis and Joseph Cobb, Elks members Paul Gagne and Karen Bingham.
From L to R: Veteran residents Dean Bouvier, Fred E., Walter Pinette, Exalted Ruler Elect Maureen Lawson, Elks members Paul Gagne, Karen Bingham, David Bingham, Veteran residents Bob Davis and Stephen Parker.
SPRINGFIELD ELKS LODGE 1560 PRESENTATION AT VETERANS HOME
Newport Vt Lodge # 2155 makes a Veterans Donation
Newport VT Elks Lodge #2155 donated $400 worth of Canteen coupons for Veterans at the VA Hospital to buy a meal if they are traveling or other needs while they are there.
Pictured left to right-Jeff VA Hospital service coordinator, Tim veteran and Raymond Dewing, veterans committee chairperson (also a veteran)
SPRINGFIELD ELKS LODGE 1560 MAKES DONATION TO THE VA HOSPITAL
Barre Elks utilized part of an ENF Freedom Grant to host a FREE Veteran’s Day Community Celebration Luncheon
Barre Elks utilized part of an ENF Freedom Grant to host a FREE Veteran’s Day Community Celebration Luncheon at Woodridge Nursing and Rehabilition. Chef Mike Kennedy’s menu included chicken noodle soup, homemade meat or vegetarian lasagna, tossed salad, garlic bread and cheesecake. Elks members served residents and community members. Family members of residents attended the event as well.